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Handbook of Dairy Foods Analysis

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Biology and other natural sciences - Plants: Agriculture and Forestry
Technique - Food Manufacturing
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra

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Категорії:

Biology and other natural sciences - Plants: Agriculture and Forestry
Technique - Food Manufacturing

Рік:

2009

Видання:

1

Видавництво:

CRC Press

Мова:

english

Сторінки:

920

ISBN 10:

1420046314

ISBN 13:

9781420046311

Файл:

PDF, 17.37 MB

IPFS:

,

english, 2009

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