Microanalysis by the Ring-Oven Technique
Herbert Weisz, R. Belcher and L. Gordon (Auth.)
This book deals with ring oven techniques which although originally developed as a qualitative separation technique for extremely minute samples, has now found wide applications in different branches of analytical chemistry. In qualitative or quantitative analysis, separation of the substances contained in the sample into one or more groups is one of the most important steps. The separation steps must be selected in such a way that the substances which are collected together in one group do not interfere with the subsequent identification or determination of each substance in the group. The successful application of the ring oven technique under such conditions is fully described in this volume
Категорії:
Рік:
1970
Видання:
2nd
Видавництво:
Pergamon Press
Мова:
english
Сторінки:
172
ISBN 10:
0080157025
ISBN 13:
9780080157023
Файл:
PDF, 3.51 MB
IPFS:
,
english, 1970