Chocolate All Day : From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient

“Chocolate seems to be one of those foods that is universally loved. When chocolate hits your palate, you can’t help but get excited about what you’re about to eat. But working with chocolate can be tricky if you haven’t had specialized training. That’s why I wrote this book. I want to strip away the complexity and teach people that chocolate doesn’t have to be intimidating. I won’t beat around the bush explaining the science behind each creation. I’ll provide simple advice and guidance to give you the confidence to pick the right products and use the proper tools to get the best results. Most chocolate books are geared to professionals, but I wanted to create a book that anyone in the family could pick up and have fun using to create something impressive for the table.”