Advances in Deep-Fat Frying of Foods

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Advances in Deep-Fat Frying of Foods

Advances in Deep-Fat Frying of Foods

Name: Advances in Deep-Fat Frying of Foods
ISBN: 9781420055597

Servet Gulum Sumnu (Editor), Serpil Sahin (Editor)

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Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie

Категорії:

Science (General)

Рік:

2008

Видання:

Видавництво:

CRC Press

Мова:

english

ISBN 10:

1420055593

ISBN 13: